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re: Homebrewing Thread: Volume II
Posted on 6/14/17 at 11:18 am to BottomlandBrew
Posted on 6/14/17 at 11:18 am to BottomlandBrew
quote:
Saison III is my favorite saison yeast. It's a very flavorful yeast.
I'll give that a go sometime. Traditionally, around here it's been much easier to find Wyeast strains than WL. Especially since the UCCS Microbiology Dept. has banked most of the popular Wyeast strains and they are usually much fresher. However lately some of the local shops have started stocking White Labs as well.
1
Posted on 6/14/17 at 11:45 am to MountainTiger
I just kegged a saison made with WLP566 and am very pleased with it. The beer started out at 1.058 and quickly finished at 1.003.
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