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Favorite team:LSU 
Location:New Orleans
Biography:
Interests:Sports
Occupation:Engineer
Number of Posts:2732
Registered on:8/27/2003
Online Status:Not Online

Recent Posts

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re: Homebrewing Thread: Volume II - Bleed P&G
So, I checked on my Belgian strong ale last night since airlock activity had stopped. This thing fermented down to 1.020 from 1.102 in only four days. I pitched a large starter of Wyeast 1762. It might be fine, but 80% attenuation in 4 days seems really fast. Do any of you have any experience with t...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
Brewed up a Belgian dark strong ale yesterday. This is by far the highest gravity beer that I have made. OG ended up being 1.102 after the temperature correction. [img]https://imageshack.com/i/pmpdSnhnj[/img]...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
[quote]A) Try to clone commercial beers B) have a recipe you feel is dialed in and brew over and over C) freestyle recipes and play around?[/quote] I don't fall into any of these categories at the moment, but I am hoping to fall into the "C" category one day. Right now, I am just brewing recipe...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
I use gelatin for fining and am very impressed with the clarity of the final beer. When you consider how cheap and effective it is, I don't see myself using anything else. How much did you use? I usually go with 1/2 tsp in 1/2 cups of water for a 5 gal batch, but I have read that you can use as l...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
What type of Ss brewing equipment do you have? Are you happy with thier stuff? I have been thinking about picking up their 10 gal kettle. Their equipment looks like it is built well and a slightly cheaper option to the Blichmann equipment....
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
Bru'n Water is pretty complicated and the interface is shit, but I like using it because it gives me a pretty accurate estimate of the mash pH. I have also added a tab to the spreadsheet for adding my water analysis, so now the spreadsheet automatically pulls in that info. I use the [link=(http://ww...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
I always acidify my sparge water. I am in NOLA where the water pH is usually 8.8-8.9. I use the Bru'n Water spreadsheet for all of my water adjustments, so I just plug the numbers into it and add the amount of lactic acid that it says, but typically 3.5 mL of lactic acid is enough to drop the pH fro...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
Made some new tap handles today. Malt on the left and hops on the right, all inside of old yeast vials. [img]https://imageshack.com/i/pnUHU9x9j[/img]...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
I have done about 20 batches of beer with this carboy, and I generally like it. I have not had any problems with air getting in and spoiling the batch. It is difficult to get the lid off sometimes and I have to replace the lid gasket every couple of months. However, it is super easy to clean and I w...
Posted on Food and Drink
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re: Homebrewing Thread: Volume II - Bleed P&G
Had a great brew day today. Brewed a northern German Alt. Hit all of my numbers. OG of 1.051, mash temp of 152. Got 6 gallons into the fermentor and got it into the fermentation chamber at 60 degrees.. [img]http://imageshack.com/a/img922/7756/z5dM2I.jpg[/img] [img]http://imageshack.com/a/img...
Posted on Food and Drink
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re: Which is better, Clancy's or Gautreau's? - Bleed P&G
How are the atmospheres different? My friends will probably enjoy a more upscale type atmosphere. I am mostly interested in which restaurant has the better food, rather than the complete restaurant experience....
Posted on Food and Drink
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Which is better, Clancy's or Gautreau's? - Bleed P&G
I have a some friends coming into town and they want to eat at one of the two, but I have not been to either. Which of these two is the better restaurant?...
Posted on Food and Drink
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What is going on with the St. Charles Streetcar? - Bleed P&G
It looks like the streetcar only goes to Louisiana St. and then they transfer you to a bus. Does anyone know what is going on?...
Posted on O-T Lounge
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What is going on with the St. Charles Streetcar? - Bleed P&G
It looks like the streetcar only goes to Louisiana St. and then they transfer you to a bus. Does anyone know what is going on?...
Posted on O-T Lounge
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re: Canebrake in NOLA? - Bleed P&G
[quote]Wasn't in stock. I ordered it on a Wednesday morning and it was delivered to Elio's on Thursday.[/quote] What size was the keg and how much was it? I would imagine that they are shipping 1/4 or 1/6 barrels....
Posted on Food and Drink
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re: Canebrake in NOLA? - Bleed P&G
[quote]I was able to purchase a keg of it from Elio's last weekend.[/quote] Did you go to Elios and have them order it, or did they have it in stock?...
Posted on Food and Drink
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re: Canebrake at Porticos - Bleed P&G
I know of three bars in New Orleans that have it on tap. Fat Harry's Avenue Pub Blind Pelican I am sure there are many others....
Posted on Food and Drink
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Keurig owners - which model do you have? - Bleed P&G
What do you like or dislike about the model you have? They make so many models, but is seems like the only major difference between any of them is whether the machine is programmable or not. Also, which K-cup is your favorite?...
Posted on Food and Drink
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re: Someone who deserves more recognition for having a good game. - Bleed P&G
OK, I'll say the obvious Wing has a leg!!!...
Posted on Tiger Rant
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Marnie fromTrueblood - Bleed P&G
Did anyone realize that Marnie played Petunia Dursley in the Harry Potter movies? [img]http://www.wearysloth.com/Gallery/ActorsS/15725.gif[/img] [link=(http://www.imdb.com/name/nm0789716/)]IMDB[/link]...
Posted on Movie/TV Board
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