- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing Thread: Volume II
Posted on 6/13/17 at 7:12 pm to BottomlandBrew
Posted on 6/13/17 at 7:12 pm to BottomlandBrew
quote:
What blend?
9. WLP564 Leeuwenhoek Saison Yeast Blend
A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house. saisons. Approximately 85% attenuation which makes for a dryer saison. The strain proved very versatile, creating spicy, dry and clean beers.
Used in the White Labs Tasting Room for various saisons, dubbels, and roggenbiers.
For beers made in the Tasting Room, the strain proved very versatile, creating spicy, dry and clean beers.
Posted on 6/14/17 at 10:27 am to MountainTiger
I'm going to brew my next couple with WLP585 Belgian Saison III. I haven't used it before, but I had a friend recommend it.
Popular
Back to top
Follow TigerDroppings for LSU Football News