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re: Homebrewing Thread: Volume II
Posted on 10/6/16 at 12:21 pm to BottomlandBrew
Posted on 10/6/16 at 12:21 pm to BottomlandBrew
quote:
plus all the benefits of stainless in regards to sanitation
yeah I like that I can completely break the SS Chronical down clean/boil the pieces. I keep a separate set of seals for mixed fermentation, but even those are silicon and can be boiled and sanitized.
1
Posted on 10/6/16 at 1:00 pm to LSUGrad00
I have a starter of WL 648 Brett trois vrai growing in my brewery at the moment. The pineapple esters are so strong (almost chemical) and I'm pretty pumped to brew with it this weekend.
I'm gonna do a 100% Brett IPA with it, then split the cake and put half to work as secondary for a Belgian single (like a low ABV Orval) and half will go back to work on a 100% brett beer to be determined later.
I'm gonna do a 100% Brett IPA with it, then split the cake and put half to work as secondary for a Belgian single (like a low ABV Orval) and half will go back to work on a 100% brett beer to be determined later.
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