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Started By
Message
Commander's Crawfish and Gnocchi Dish
Posted on 4/4/16 at 8:46 pm
Posted on 4/4/16 at 8:46 pm
Crispy Crawfish and Creole Cream Cheese Gnocchi posted on Facebook. I want this.
8
Posted on 4/4/16 at 8:47 pm to Gris Gris
dear lord 
Posted on 4/4/16 at 8:50 pm to Gris Gris
Dayum
Posted on 4/4/16 at 9:03 pm to Gris Gris
Yes, yes, oh yes! 
I want that.
I want that.
Posted on 4/5/16 at 10:33 am to Gris Gris
I had that a few weeks ago when we did Chef Table, I can say it was incredible. It was a soft shell crawfish which was first time I ate one. I dont think the posted recipe was what was served. It was very light in texture I need to post my pics as it was the most incredible meal ever.
This post was edited on 4/5/16 at 10:37 am
Posted on 4/5/16 at 11:01 am to Gris Gris
It is probably delicious, but am I the only one that thinks the picture looks oversauced?
Posted on 4/5/16 at 9:06 pm to Gris Gris
Inspired by this I made my own gnocchi. Well I made crawfish gnocchi but not my own gnocchi.
Butter
Garlic
Onion
Lemon
Bell pepper
Blanched asparagus
Crawfish
Gnocchi
Parmesan reggiano
Butter
Garlic
Onion
Lemon
Bell pepper
Blanched asparagus
Crawfish
Gnocchi
Parmesan reggiano
This post was edited on 4/5/16 at 9:09 pm
Posted on 4/6/16 at 9:26 am to Gris Gris
I went to Commander's Saturday night because my anniversary is this week. This was my appetizer and it was delicious. That is a fried soft shell crawfish on top. Commander's is my favorite restaurant along with Galatoire's.
Posted on 4/6/16 at 4:46 pm to Gris Gris
That looks just plain awesome 
FWIW, the Chef's table at Commander's is the best meal you can get in the city, bar none.
FWIW, the Chef's table at Commander's is the best meal you can get in the city, bar none.
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