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re: Leftover crawfish boil ingredients WTC?
Posted on 3/27/16 at 10:55 am to mpar98
Posted on 3/27/16 at 10:55 am to mpar98
quote:
Good ideas...also have some corn so maybe a shrimp crawfish corn and potatoes soup
This is the correct answer. I made my Good Friday crawfish boil leftovers into a corn & crawfish bisque last night. It was superb.
I took a few of fresh ears of corn, cut the corn off the cob, milked the cob, and sauteed down with trinity... the same way I would start a macque choux. Then I added the leftover crawfish, taters, onions from the boil. Finally I added about a quart of heavy whipping cream and just let it warm through. Done.
1
Posted on 3/27/16 at 11:10 am to GusMcRae
quote:
I took a few of fresh ears of corn, cut the corn off the cob, milked the cob, and sauteed down with trinity... the same way I would start a macque choux. Then I added the leftover crawfish, taters, onions from the boil. Finally I added about a quart of heavy whipping cream and just let it warm through. Done.
This
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