re: Finally made it to Shaya, and it was worth the Hype, and $9 for hummus

I went to a set dinner upstairs a few months ago but 2 nights ago was the first time downstairs. Between the hummus, falafel, pita, and avocado toast, I was full before my entree came. We got the slow cooked lamb and Shakshouka entrees and had enough for dinner the next night. Overall I was very impressed with the whole experience. Even though open table has the restaurant booked for weeks, there were tables available throughout the night.