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Started By
Message
re: Frying catfish
Posted on 3/2/16 at 10:57 am to lsupride87
Posted on 3/2/16 at 10:57 am to lsupride87
quote:
Let me clarify myself. When I fry, 99% of the time it is sac-a-lait. So yes I use mustard. I would likely use cold water for catfish.
Unforgiveable sin. Should be punishable with death! What a wonderful fish you are screwing up.
Re:OP. Caught about 500 last week
Pat dry...get grease hot... Rub on some Louisiana Hot Sauce & roll in seasoned yellow corn meal
3
Posted on 3/2/16 at 10:59 am to bossflossjr
There is my point. I wouldn't cook them that way but would say please and thank you all night and mean it.
Posted on 3/2/16 at 11:06 am to bossflossjr
quote:Excuse me? Which fish am I screwing up?
Unforgiveable sin. Should be punishable with death! What a wonderful fish you are screwing up.
This post was edited on 3/2/16 at 11:08 am
Posted on 3/2/16 at 1:44 pm to bossflossjr
Those fish look mouthwatering! I'm a seasoned cornmeal person. No batter on my fish. I don't mind some mustard on bream as some do from time to time, but seasoned cornmeal is the way to go for me.
Gosh, I want those fins badly.
Gosh, I want those fins badly.
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