re: cooking red beans and sausage for 100

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Thanks, Rat!

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You know, now that I looked at that recipe again, he uses a lot of meat. He is using 2 1/2 pounds of meat per lb of beans - I only used 3/4 lb in my experiment. By my estimates, you'll be just overtopping the brim of those 2 roasters if you used all that meat. To be safe, you might want to reduce the meat that goes in the pot and cook some sausage or pork chops separately.