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cooking red beans and sausage for 100

Posted on 12/1/15 at 11:25 am
Posted by BobDobalina
Louisiana
Member since Jul 2013
221 posts
Posted on 12/1/15 at 11:25 am
Does this recipe look legit?
LINK

also splitting it up into two 18 qt roasters. should that be enough space?
Posted by cgrand
HAMMOND
Member since Oct 2009
40776 posts
Posted on 12/1/15 at 12:01 pm to
i cant think of anything easier to cook than red beans...ive done it for 50 before, i think i used 8lbs of dry beans. for 100 you might just do 14- 16 lbs. i would use 10lbs of meat at least

you'll need at least 4 gallons of water/liquid, so size your cooking vessels accordingly

HERE'S a recipe for 50, from camellia
This post was edited on 12/1/15 at 12:03 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9676 posts
Posted on 12/1/15 at 2:04 pm to
I did some experimenting around for a possible red beans and rice calculator and came up with these amounts:

Red Beans Yields

Soak:
1 lb beans
8 cups water
1 1/2 Tbs salt

After Soak you'll have:
5 cups water
6 cups soaked beans

Drain the water and rinse the beans very well.

To cook
6 cups soaked & rinsed beans
8 cups water (will cover beans by about 1 inch)
3/4 lbs sausage

Yield:
8 cups red beans and sausage
That's 1/2 a gallon of cooked beans per pound dry

Rice for beans:
2 cups raw or 6 cups cooked

To serve
Use 1/2 cup rice for 3/4 cup red beans

quote:

also splitting it up into two 18 qt roasters. should that be enough space?
Yep, those 2 pots should give you just enough capacity. It's a gallon of cooked beans for every 2 pounds of dry beans. You'll have 36 quarts of pot space and 32 quarts of beans using the recipe you linked.

This post was edited on 12/1/15 at 2:24 pm
Posted by unclebuck504
N.O./B.R./ATL
Member since Feb 2010
1716 posts
Posted on 12/3/15 at 1:42 pm to
Recipe looks edible.

Author sounds like a real douche bag after the third sentence though.
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