- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best way to reheat Boudin Balls
Posted on 11/25/15 at 3:53 pm
Posted on 11/25/15 at 3:53 pm
I got a dozen pepper jack boudin balls and a dozen pepper jack wraps in the fridge from Billy's that I want to reheat. What would be the best way to reheat them?
5
Posted on 11/25/15 at 3:56 pm to Coach1991
Oven
Posted on 11/25/15 at 4:42 pm to Coach1991
Cast iron pot, dry (no grease), on the stove top, with a lid. Medium heat for 5 - 10 minutes. Best way to reheat most fried foods.
Posted on 11/25/15 at 6:54 pm to Coach1991
Get them up to temp in the oven, then turn the broiler on low and keep an eye on them. It will bring the crunch back.
Posted on 11/25/15 at 8:04 pm to Coach1991
Oven, 350 then finish under about 450 while turning somewhat often.
If you have a baking rack to lift them then go that route.
Did them twice this week with really good results
If you have a baking rack to lift them then go that route.
Did them twice this week with really good results
Posted on 11/26/15 at 8:31 am to Coach1991
We got a full box of boudin from them yesterday and a pound of cracklins. I think there may be 4 little links left and that's it. Stuff is insanely good.
I'd bake the balls and wraps to reheat, or just microwave and scarf it down.
I'd bake the balls and wraps to reheat, or just microwave and scarf it down.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News