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re: Motorboat's Osso Buco thread
Posted on 10/26/15 at 7:19 am to OTIS2
Posted on 10/26/15 at 7:19 am to OTIS2
ended up being out of fish sauce, so I chopped some capers, lemon zest, minced garlic, a little Worcestershire sauce (sub for anchovies), parsley and olive oil. the gemolata was much better this time around. thanks for the tips. 
ETA: why would anyone downvote my OP? bunch of haters up in here I guess.
ETA: why would anyone downvote my OP? bunch of haters up in here I guess.
This post was edited on 10/26/15 at 7:23 am
2
Posted on 10/26/15 at 9:39 am to Motorboat
quote:
why would anyone downvote my OP? bunch of haters up in here I guess.
Somepeople just like to mess with people but never ever draw attention to down votes. It will get you more. Some random person who never posts on the FDB will read this post, see you mention downvotes and then downvote you. Best to just ignore it and act like it never happened.
Posted on 10/26/15 at 3:00 pm to Motorboat
quote:
why would anyone downvote my OP? bunch of haters up in here I guess.
Vegans?
Really nice job. The shanks are beautiful and your oven is so clean.
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