re: Thin cut pork chops.

I was coming to post a pork picatta!!

I like making a rice and gravy with thin cut chops. Just season well and brown the frick out of them. Toss in some chopped onion, a little bell pepper and garlic. Stir and scrape all the brown drippings from the bottom of the pan( if you do it right the entire pan bottom will be coated) pour in some water or stock, lower heat and let simmer until fork tender.