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re: Let's make pork belly - WARNING: Sous Vide

Posted on 9/11/15 at 5:31 pm to
Posted by BigDropper
Member since Jul 2009
7674 posts
Posted on 9/11/15 at 5:31 pm to
Looks good! Did you sear or shallow fry to achieve that texture?
Posted by Degas
2187645493 posts
Member since Jul 2010
11417 posts
Posted on 9/11/15 at 5:33 pm to
A tablespoon of peanut oil in a hot pan.
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