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Started By
Message
Spinoff: Food(s) many DON'T like, but you do
Posted on 9/10/15 at 11:22 am
Posted on 9/10/15 at 11:22 am
Okra for me. Squash not far behind.
18
Posted on 9/10/15 at 11:23 am to phantom70815
mayonnaise (hellmans to be precise)
Posted on 9/10/15 at 11:33 am to phantom70815
steak fat. You will never see me throw away a piece of it
Posted on 9/10/15 at 11:34 am to phantom70815
Okra
Beets
Brussels Sprouts (I liked them way before they were the thing)
McDonalds
Taco Bell
edit: steak fat is great mmmmmmmm
Beets
Brussels Sprouts (I liked them way before they were the thing)
McDonalds
Taco Bell
edit: steak fat is great mmmmmmmm
This post was edited on 9/10/15 at 11:41 am
Posted on 9/10/15 at 11:37 am to phantom70815
Canned tuna
Mayo
Mustard
Bologna
I'm the only one in my house that eats any of those items
Mayo
Mustard
Bologna
I'm the only one in my house that eats any of those items
Posted on 9/10/15 at 11:41 am to phantom70815
Anchovies
Posted on 9/10/15 at 11:43 am to phantom70815
Beets
Brussels Sprouts
Anchovies (definitions probably differ)
Sardines (definitions probably differ)
Liver
Brussels Sprouts
Anchovies (definitions probably differ)
Sardines (definitions probably differ)
Liver
This post was edited on 9/10/15 at 11:57 am
Posted on 9/10/15 at 11:55 am to phantom70815
Beets
Sardines
Sour Cream
Liver
The only thing I will not eat is Cinnamon and Licorice
Sardines
Sour Cream
Liver
The only thing I will not eat is Cinnamon and Licorice
Posted on 9/10/15 at 11:57 am to phantom70815
Vegemite. Love it on toast.
Posted on 9/10/15 at 12:13 pm to phantom70815
Okra is delicious. People that say it is slimy don't know what the frick they are talking about. Oil in pan , get hot, add circular sliced okra, leave alone to brown , then flip. Season to taste.
Got to give it time to do its thing.
Got to give it time to do its thing.
This post was edited on 9/10/15 at 12:14 pm
Posted on 9/10/15 at 1:40 pm to phantom70815
Beets
Posted on 9/10/15 at 2:42 pm to phantom70815
I could drown in a pool of brussel sprouts with butter and die happy.
Posted on 9/10/15 at 3:11 pm to phantom70815
Beets
Brussel sprouts
Fried bologna
Squid salad
Filet o fish
Brussel sprouts
Fried bologna
Squid salad
Filet o fish
Posted on 9/10/15 at 5:04 pm to phantom70815
Pickled Beets
Okra
Brussels Sprouts
Chicken/Beef/Pork/Deer Liver
Chicken Gizzards
Ox Tails
Neckbone
Tripe
Hog Maw
Chitlins (cleaned and prepared properly)
Pigs Feet
Poke Salit
ETA: I'm not black.
Okra
Brussels Sprouts
Chicken/Beef/Pork/Deer Liver
Chicken Gizzards
Ox Tails
Neckbone
Tripe
Hog Maw
Chitlins (cleaned and prepared properly)
Pigs Feet
Poke Salit
ETA: I'm not black.
Posted on 9/10/15 at 5:10 pm to phantom70815
Posted on 9/10/15 at 5:49 pm to phantom70815
Rutabaga
Boil, add salt pepper and a squirt of lemon.
Wonderful
Boil, add salt pepper and a squirt of lemon.
Wonderful
Posted on 9/10/15 at 8:56 pm to phantom70815
Gasper goo in red gravy.
Posted on 9/10/15 at 9:53 pm to phantom70815
Potted meat on crackers
Okra
Liver (beef, pork, deer, duck, etc.)
Bleu cheese
Raw potatoes
Black coffee
Cottage cheese with salt/pepper or mixed into scrambled eggs
Sauerkraut
Brussel sprouts
Squirrel brains (in stew)
Okra
Liver (beef, pork, deer, duck, etc.)
Bleu cheese
Raw potatoes
Black coffee
Cottage cheese with salt/pepper or mixed into scrambled eggs
Sauerkraut
Brussel sprouts
Squirrel brains (in stew)
Posted on 9/11/15 at 8:42 am to phantom70815
My mother used to buy a pack of fresh chicken hearts and a pack of livers and cook them down slowly in a skillet with a little cooking oil. She would add a little water as needed for gravy. Served over rice. I really miss that.
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