Boiling shrimp on the stovetop

Don't do it unless you like the smell of shrimp inside your house for the next week.

Bring seasoned water to a rolling boil on high heat

add shrimp

watch them very closely, and when the shell starts to separate from the meat, take them out

add ice to water to cool to the point that it won't cook the shrimp anymore

add shrimp back to water until they reach desired seasoning level

and like others have said, season the water more than you think you need

bon appetit

do you have a BBQ pit? You can set the pot up on the burner on that or on the pit itself. When you boil something with that much seasoning the smell lingers, unless you have a bad arse hoodvent