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Message
Besides lump crab meat
Posted on 9/1/15 at 8:11 pm
Posted on 9/1/15 at 8:11 pm
What can I put on top of grilled redfish (half shells).? I've seen some local chefs on TV make "salsa" but I can't find any recipes. TIA.
10
Posted on 9/1/15 at 8:17 pm to tigerinthebueche
Mushrooms, green onions and a butter wine sauce
Posted on 9/1/15 at 8:21 pm to tigerinthebueche
Buerre blanc with capers and lemon.
Nothing. Grilled redfish is good with nothing added, but I brush it with butter when grilling.
Nothing. Grilled redfish is good with nothing added, but I brush it with butter when grilling.
Posted on 9/1/15 at 8:44 pm to tigerinthebueche
Butter, red bell peppers, yellow peppers, onion and mushrooms, cyanne pepper, chili powder
This post was edited on 9/1/15 at 8:45 pm
Posted on 9/1/15 at 8:56 pm to tigerinthebueche
shrimp, artichokes and tomatoes in a butter wine sauce
Posted on 9/2/15 at 6:36 am to tigerinthebueche
I like to do them under a little sweet baby rays from time to time. Just to change it up.
Posted on 9/2/15 at 7:14 am to tigerinthebueche
Butter, lemons, japs, cheese, onions, cilantro, and typical seasonings.
Posted on 9/2/15 at 8:17 am to tigerinthebueche
Citrus-Dill
3TBS Mayo
2 TBS Dijon
1 1/2 TBS Lemon juice
1 1/2 TBS Lime
Couple sprigs of sniped Fresh dill
Heat that in a small sauce pan and brush on the fish.
3TBS Mayo
2 TBS Dijon
1 1/2 TBS Lemon juice
1 1/2 TBS Lime
Couple sprigs of sniped Fresh dill
Heat that in a small sauce pan and brush on the fish.
Posted on 9/2/15 at 9:07 am to tigerinthebueche
I just put butter and lemon.
I like it sour.
I like it sour.
Posted on 9/2/15 at 9:15 am to tigerinthebueche
Herbed, toasted breadcrumbs....it makes a nice textural contrast. Minced garlic, finely chopped fresh herbs (thyme, oregano, fennel, etc) sauteed in a little olive oil, then add some coarse breadcrumbs and continue to cook until the crumbs are browned. Sprinkle atop the cooked fish just before serving.
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