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Posted on 8/31/15 at 4:22 pm to BayouBlitz
Yep. It's almost a cut of meat that's perfect for a crock pot. Agree on the greasy part as you need to pick around it if you're going to eat it right away. If you're eating the next day, you simply spoon the cold fat off.
On a side note, I was shocked to know that you can cook meat in a crock pot without covering with liquid. For instance, season some baby backs as you would, then simply put them in an oiled crock and go for 8 hours. You'll get a surprising result.
On a side note, I was shocked to know that you can cook meat in a crock pot without covering with liquid. For instance, season some baby backs as you would, then simply put them in an oiled crock and go for 8 hours. You'll get a surprising result.
Posted on 8/31/15 at 5:00 pm to BayouBlitz
quote:
But I wouldn't call that 'roasting'.
It's not roasting and I think the other posters made that pretty clear before my post.
Posted on 8/31/15 at 8:00 pm to BayouBlitz
quote:
quote: It will work just fine in the crock pot. But I wouldn't call that 'roasting'.
Sure it is. It's called pot roasting. And it makes damn good tacos. Do a brisket the same way for brisket tacos. Good stuff.
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