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re: Pappas Bros. Steakhouse to open in downtown Houston
Posted on 8/18/15 at 7:15 am to Sandy_Ash
Posted on 8/18/15 at 7:15 am to Sandy_Ash
Yes their wine collection is crazy and the sommelier knows his shite. Had a business dinner here (Houston location in the Galleria) a while ago and one of the guys in town from London was a wine "guru", they were talking about all sorts of grapes and harvesting methods. I think I heard something about unicorns and southern decadence during their chat. I don't know anybody that works there, but I've heard that the waitstaff there make pretty good money and for some it is a career rather than a job.
This post was edited on 8/18/15 at 7:18 am
2
Posted on 8/18/15 at 7:32 am to HoustonGumbeauxGuy
It's the best. Plain and simple
I wouldn't call it a major chain. They have a few but that's it
This is in another league
I wouldn't call it a major chain. They have a few but that's it
This is in another league
Posted on 8/19/15 at 5:56 am to HoustonGumbeauxGuy
quote:one sign of a great restaurant
I've heard that the waitstaff there make pretty good money and for some it is a career rather than a job.
anyone who bashes bc it's a chain is trying too hard to chain bash. There is a difference between a locally owned chain vs a national chain.
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