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re: A word for the wise
Posted on 8/3/15 at 6:16 pm to thickandthin
Posted on 8/3/15 at 6:16 pm to thickandthin
Wet batters are too heavy for shrimp, in my opinion, anyway. You probably needed to put them in flour first and then the batter to get it to adhere.
I prefer dry ingredient, egg wash, dry ingredient, but light...not heavy.
I prefer dry ingredient, egg wash, dry ingredient, but light...not heavy.
1
Posted on 8/3/15 at 11:00 pm to Gris Gris
quote:
I prefer dry ingredient, egg wash, dry ingredient, but light...not heavy.
I'm a seasoned flour, very brief ice water dip, seasoned flour guy. Rough it up with fingers during second flour dip to get those crunches. Except for catfish where I'm a 1/2 Louisiana fish fry / 1/2 corn meal after tabasco/mustard marinade.
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