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re: A word for the wise
Posted on 8/3/15 at 5:02 pm to Coater
Posted on 8/3/15 at 5:02 pm to Coater
Yea I'm still pissed at myself. I know better. I kept blaming it on temp. Thank goodness it was only my son and his family. They ate it, kinda. The worst thing is I can't blame it on being drunk, for once. Such a fail
1
Posted on 8/3/15 at 6:16 pm to thickandthin
Wet batters are too heavy for shrimp, in my opinion, anyway. You probably needed to put them in flour first and then the batter to get it to adhere.
I prefer dry ingredient, egg wash, dry ingredient, but light...not heavy.
I prefer dry ingredient, egg wash, dry ingredient, but light...not heavy.
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