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re: Grandma's homemade lasagna w/pics.
Posted on 7/27/15 at 1:00 pm to GynoSandberg
Posted on 7/27/15 at 1:00 pm to GynoSandberg
I already drove way to the Rouse's on Power to shop, was not going to NorJo's. Though all my dried seasoning I used came from there. I looked for the good grated mozz at Rouse's they didn't have it and it was $14 for a pound of fresh mozz. I used to like going to Dornagc's for fresh Mozzarella as they make it in house. Though here it was only used for the ricotta layer. There is fresh mozzarella on top. There is not a hint that the kraft Mozzarela was used other than the one picture f groceries. You are assuming I used a ton of it but you don't see it being used in any picture. The cheese on the top is good quality fresh mozzarella.
This post was edited on 7/27/15 at 1:04 pm
Posted on 7/27/15 at 1:50 pm to Napoleon
It looks tasty. Do you ever do a bechamel instead of ricotta?
I make a mean lasagna, also with fresh pasta sheets. Last time I made it did the bechamel, and I don't think I'll ever go back.
I make a mean lasagna, also with fresh pasta sheets. Last time I made it did the bechamel, and I don't think I'll ever go back.
Posted on 7/27/15 at 1:52 pm to Napoleon
quote:
I already drove way to the Rouse's on Power to shop, was not going to NorJo's. Though all my dried seasoning I used came from there. I looked for the good grated mozz at Rouse's they didn't have it and it was $14 for a pound of fresh mozz. I used to like going to Dornagc's for fresh Mozzarella
OK NAP.
If you are going to post photo recipes, You need to toughen up that skin Bro.
This is the F&D Board and they be tough on you when you post good stuff.
Those who can't do can always criticize those who do.
Just kidding responders
Love Peace and Alligator Love
Edited to add:
You got 50 responses to a recipe photo post. For me, that would be a record level of interest. My lasagna post
Lasagna
got maybe 10 responses, - all of which seem to have disappeared.
Feel blessed. They love you man!
:cheers:
This post was edited on 7/27/15 at 1:58 pm
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