re: T/F the best chicken & dumplings use pillsbury buttermilk biscuits

quote:

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I find debate so tiresome, but would offer this as the best method I know to make Chicken and Dumplings.

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I am team MD, that is exact same way my grandma makes them with some hot water cornbread.

I am coming off as a bit of a hypocrite. On one hand I'm saying that I'll take the time to cook the chicken and make a good stock, but on the other hand I am not willing to make the dumplings. I just don't do bread or anything with flour other and dusting or making a roux.

But it was that thread that inspired me to make chicken and dumplings for the first time in years.

Thanks for sharing, MD. Looks awesome!