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Message
re: Cooking Redfish
Posted on 5/27/15 at 6:05 am to JTemp23
Posted on 5/27/15 at 6:05 am to JTemp23
Leave scales on one side. Poke holes in meat with fork to let butter/seasoning get into the meat faster. Melt butter in microwave (enough to coat fish). I stir a little lemon juice in the butter. Coat it with butter on the pit with scales down. Tony's or whatver seasoning on top. I hit it with butter a few times throughout the cooking. Sometimes I'll out a little italian dressing in the butter too for a different flavor. It's extremely easy.
2
Posted on 5/27/15 at 6:29 am to KG6
Melt butter, little garlic salt, and little garlic powder in a bowl.... Pour/Brush over half shelled redfish. Sprinkle any other preferred seasoning ontop of butter (doesn't need much). Grill shell down till meat begins to flake in thickest part of fish. Won't take long......
This post was edited on 5/27/15 at 6:30 am
Posted on 5/27/15 at 1:42 pm to KG6
Pretty much what I do.
Melted butter, lemon, Tony's, garlic, and Worcester. Grill on the half shell at 400 degrees til done.
Melted butter, lemon, Tony's, garlic, and Worcester. Grill on the half shell at 400 degrees til done.
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