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re: Cooking Redfish
Posted on 5/27/15 at 2:30 am to JTemp23
Posted on 5/27/15 at 2:30 am to JTemp23
Easiest thing I've done is the old OB recipe of ranch dressing and fried onion strings. Fairly thin layer of the ranch, cover with strings, grill till flakey. Much, much better than it sounds. Blew my mind...
If they are already out of the skin, one of the other ways may be better than the grills once it will sick pretty badly.
If they are already out of the skin, one of the other ways may be better than the grills once it will sick pretty badly.
4
Posted on 5/27/15 at 2:41 am to xenon16
Leblanc's brand BBQ seasoning. If you go to a regular one instead of the new Frais Marche you can get the "Guns-N-Roses version, a little sweeter.
Posted on 5/27/15 at 7:20 am to xenon16
Some good ideas but I'm intrigued by xenons idea. And I've got a mess of fish id like to try this with.
Posted on 5/27/15 at 8:51 am to xenon16
I can see ranch powder, but the dressing just doesn't seem right to me.
Although my brother in law went on a charter out of Orange Beach and the captain apparently cleaned a chicken dolphin and threw it in the microwave covered in mayo and tony's
. They said it was actually pretty damned good. So maybe the mayo and buttermilk in ranch would be the same thing.
Although my brother in law went on a charter out of Orange Beach and the captain apparently cleaned a chicken dolphin and threw it in the microwave covered in mayo and tony's
. They said it was actually pretty damned good. So maybe the mayo and buttermilk in ranch would be the same thing. 
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