re: Cioppino Recipes or Tips?

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Id make a nice stock with some shrimp shells And fish bones. First dry toast the shells in your stock pot, you want them nice and red. Add fish bones and continue "toasting" then deglaze with some pernod Or white vermouth or white wine. Then add a quartered onion, carrot, celery, black peppercorns, and water. Simmer for maybe 45 minutes. Strain.

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Perfect. Only thing to make it better would be to have had to access to whole fish and used the head.