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re: Cioppino Recipes or Tips?
Posted on 5/23/15 at 10:55 am to BlackenedOut
Posted on 5/23/15 at 10:55 am to BlackenedOut
quote:
Cioppino Recipes or Tips? Take your time making a really great stock.
That's my biggest concern on this dish. I don't do that stock regularly.
Posted on 5/23/15 at 10:58 am to OTIS2
Google stock. Lotta great recipes out there.
Posted on 5/23/15 at 1:06 pm to OTIS2
Id make a nice stock with some shrimp shells And fish bones. First dry toast the shells in your stock pot, you want them nice and red. Add fish bones and continue "toasting" then deglaze with some pernod Or white vermouth or white wine. Then add a quartered onion, carrot, celery, black peppercorns, and water. Simmer for maybe 45 minutes. Strain.
You can also blend and then strain.
You can also blend and then strain.
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