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Started By
Message
re: Homemade tacos
Posted on 5/18/15 at 10:44 am to Dandy Lion
Posted on 5/18/15 at 10:44 am to Dandy Lion
Did these for the shop last week and its very easy plus the best part is no more biting into a taco and it falls apart!
black iron skillet 1/3 full @ 350 (favorite oil)
3 lbs. of ground beef or meat of choice, fish is great too
1 package of corn tortillas, 30 count
about 1/4 cup dried oregano
garlic powder
Chili powder
cumin
salt and pepper
bag of shredded lettuce
your go to hot sauce, i like the Pace hot on these
i then prep tomato, onions, hot peppers and avocados.
this will make around 20-25 tacos
time to get started, i only put the meat of half the tortilla (about 1/3 to 1/2 thick)
season them up good
once grease is to temp i drop 4 at a time,
the trick here is to let the oil soften up the tortilla then fold it over
cook for about 3/4 min on each side.
once done i place them in some type of dish upright and add the cheese (mex blend) while still hot.
then time to add your toppings of choice and enjoy
black iron skillet 1/3 full @ 350 (favorite oil)
3 lbs. of ground beef or meat of choice, fish is great too
1 package of corn tortillas, 30 count
about 1/4 cup dried oregano
garlic powder
Chili powder
cumin
salt and pepper
bag of shredded lettuce
your go to hot sauce, i like the Pace hot on these
i then prep tomato, onions, hot peppers and avocados.
this will make around 20-25 tacos
time to get started, i only put the meat of half the tortilla (about 1/3 to 1/2 thick)
season them up good
once grease is to temp i drop 4 at a time,
the trick here is to let the oil soften up the tortilla then fold it over
cook for about 3/4 min on each side.
once done i place them in some type of dish upright and add the cheese (mex blend) while still hot.
then time to add your toppings of choice and enjoy
5
Posted on 5/18/15 at 10:51 am to No8Easy2
Those look damn good.
Did you have a self-serve defibrillator at the end of the serving line?
Did you have a self-serve defibrillator at the end of the serving line?
This post was edited on 5/18/15 at 11:46 am
Posted on 5/18/15 at 10:51 am to No8Easy2
quote:
No8Easy2
Holy shite that looks good
Posted on 5/18/15 at 11:10 am to No8Easy2
Those look so interesting! Does the meat cook all the way through in that manner and is it the texture of a hamburger? Are they very greasy having cooked in the meat juices and fat?
They really do look tasty and I prefer ground meat when it comes to the meats. Seafood is a different story.
They really do look tasty and I prefer ground meat when it comes to the meats. Seafood is a different story.
This post was edited on 5/18/15 at 11:11 am
Posted on 5/18/15 at 11:15 am to No8Easy2
Top notch. I´ve heard of a taco being made as per order (fixins and everything, including cold veggie/fruits), being put in two tiny taco shells (double barrier/lining)and deep fried. I am told they´re awesome.
Posted on 5/18/15 at 11:29 am to No8Easy2
quote:
No8Easy2
bookmarked
i'm making those this week
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