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re: Offshoreangler's latest NOLA trip

Posted on 5/7/15 at 12:05 pm to
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 5/7/15 at 12:05 pm to
The bread for the po boy doesn't look good. Too soft.

The burrata crostini at Mariza is one of my favorite appetizers. So good!
Posted by offshoreangler
713, Texas
Member since Jun 2008
22337 posts
Posted on 5/7/15 at 12:38 pm to
I enjoyed the poboy. I think I prefer an R&O poboy to Parkway.
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