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re: Dinner Lab, New Orleans next week: HUNTED & GATHERED
Posted on 4/29/15 at 11:59 am to LouisianaLady
Posted on 4/29/15 at 11:59 am to LouisianaLady
I've been to the New Orleans events and LOVED IT.
Posted on 4/29/15 at 12:00 pm to torrey225
You are not limited to BR with your membership, all cities are avalible. When you are signed in look at the link in the top right corner...
Posted on 4/29/15 at 12:03 pm to wickowick
You just blew my mind. I didn't know I could use my membership in other cities.
The upcoming one in New Orleans sounds amazing.
The upcoming one in New Orleans sounds amazing.
This post was edited on 4/29/15 at 12:04 pm
Posted on 4/29/15 at 12:05 pm to wickowick
1 - Spicy Lamb Head Cheese : pickled fiddlehead | ramp mustard | potato chip
2 - Crispy Liver : maple & habañero syrup | mirliton slaw
3 - Duck Confit : sweet potato gnocchi | smoked trumpet mushroom | crispy sage | spiced pecan
4 - Cheek Ravioli : braised fennel | fried collard greens | egg yolk | bacon & thyme ricotta
5 - Banana Rum Cake : caramelized banana | ginger anglaise | coconut tuile
2 - Crispy Liver : maple & habañero syrup | mirliton slaw
3 - Duck Confit : sweet potato gnocchi | smoked trumpet mushroom | crispy sage | spiced pecan
4 - Cheek Ravioli : braised fennel | fried collard greens | egg yolk | bacon & thyme ricotta
5 - Banana Rum Cake : caramelized banana | ginger anglaise | coconut tuile
Posted on 4/29/15 at 12:07 pm to LouisianaLady
That does look really good...
Posted on 4/29/15 at 12:45 pm to wickowick
This backward culinary town Orlando sux!!
I would love to be able to participate in Dinner Lab....menu's look very intriguing
Have fun!!!
I would love to be able to participate in Dinner Lab....menu's look very intriguing
Have fun!!!
Posted on 4/29/15 at 1:17 pm to torrey225
quote:
I would prefer it to rotate with non-middle-eastern food. Also cannot convince anyone to go with me due to the menu.
Maybe I'll ask for refund and just get a New Orleans membership. I don't mind driving for great food.
it rotates all over the board. you are just comparing whats out at a single moment.
you dont have to go to every event
Posted on 4/30/15 at 8:27 am to wickowick
Redfish, his girl and I went last night. The location was an old artist commune at The Red Haus on 2820 St. Claude Ave. It was a really cool location. If those walls could talk...
The first, Duck Crisp : Honey Roasted Duck | Plum sauce | Crispy wonton
Second, From The Harvest : Grilled pears | butter lettuce | crispy herbed goat cheese | sliced almonds | charred lemon vinaigrette
Third, Bison Andouille : ground buffalo | braised collards | caramelized onion & potato | creole mustard | roasted garlic
Hunter's Special : Roasted venison | dirty wild rice | fried shoestring sweet potatoes | hibiscus glaze
5 - Gatherer's Desserts : dark berry cobbler | streusel topping | vanilla malt ice cream
Dinner was very good, there was nothing I didn't enjoy. There were a couple of things that I would have changed slightly, such as the grilled pears were cold, if they had been at least luke warm it would have made the salad better, the goat cheese really made the salad. No pics of the dessert but it was incredible, not to heavy and not to light great end to the meal.
PS: Before the comments on the ketchup, it wasn't Heinz. That stuff was spicy and very good....
The first, Duck Crisp : Honey Roasted Duck | Plum sauce | Crispy wonton
Second, From The Harvest : Grilled pears | butter lettuce | crispy herbed goat cheese | sliced almonds | charred lemon vinaigrette
Third, Bison Andouille : ground buffalo | braised collards | caramelized onion & potato | creole mustard | roasted garlic
Hunter's Special : Roasted venison | dirty wild rice | fried shoestring sweet potatoes | hibiscus glaze
5 - Gatherer's Desserts : dark berry cobbler | streusel topping | vanilla malt ice cream
Dinner was very good, there was nothing I didn't enjoy. There were a couple of things that I would have changed slightly, such as the grilled pears were cold, if they had been at least luke warm it would have made the salad better, the goat cheese really made the salad. No pics of the dessert but it was incredible, not to heavy and not to light great end to the meal.
PS: Before the comments on the ketchup, it wasn't Heinz. That stuff was spicy and very good....
Posted on 4/30/15 at 8:38 am to wickowick
Dinner was fantastic. I enjoyed each and every course. I agree with Wick on the pears. They were fantastic but, had they been warm, that salad would've been a 10/10.
They had a signature drink that had a great taste but was hard to get down. It had rum, mint, strawberries, basil and some balsamic vintar maybe? I enjoyed it but it was a little too chunky to drink, if that makes any sense.
The venue was really cool and obviously had a rich history. The house was apparently home to some really wild parties
Here is a pic of dessert...
I'm going to the upcoming event in BR. The one thats themed with Southeast Asia by Way of New Orleans or something like that
They had a signature drink that had a great taste but was hard to get down. It had rum, mint, strawberries, basil and some balsamic vintar maybe? I enjoyed it but it was a little too chunky to drink, if that makes any sense.
The venue was really cool and obviously had a rich history. The house was apparently home to some really wild parties
Here is a pic of dessert...
I'm going to the upcoming event in BR. The one thats themed with Southeast Asia by Way of New Orleans or something like that
This post was edited on 4/30/15 at 8:41 am
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