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Monday Cooking and Drinking Thread - Grey Duck Edition
Posted on 4/20/15 at 5:51 pm
Posted on 4/20/15 at 5:51 pm
Home alone for the night. SO is on business in Houston.
Making a gravy and a vodka.
Making a gravy and a vodka.
12
Posted on 4/20/15 at 6:08 pm to eyepooted
Left over crawfish and BL.
Posted on 4/20/15 at 6:25 pm to eyepooted
Trivia night at the local tavern. Suppose I'll be eating something really healthy. 
quote:Still one of my favorite TD handles.
eyepooted
Posted on 4/20/15 at 6:28 pm to eyepooted
Grilled salmon and dolphin. AA old fashioned.
Posted on 4/20/15 at 6:43 pm to eyepooted
Sautéed some eggplant with ground meat onions and bell peppers earlier... Drinking community dark roast at work now.
Posted on 4/20/15 at 6:58 pm to eyepooted
I thought you make the rice first.
Looks good, I'm drinking tonight, Jim Beam on the rocks.
Looks good, I'm drinking tonight, Jim Beam on the rocks.
Posted on 4/20/15 at 7:33 pm to eyepooted
red beans n rice and water
Posted on 4/20/15 at 8:02 pm to eyepooted
quote:
SO is on business in Houston.
I hope he makes some money.
Those grey ducks do look good.
This post was edited on 4/20/15 at 8:13 pm
Posted on 4/20/15 at 8:29 pm to eyepooted
Cobb Salad
Sweet Tea
2 mile run in a little while
Sweet Tea
2 mile run in a little while
Posted on 4/20/15 at 9:07 pm to eyepooted
Venison tacos and sweet tea. That's the last of the venison. We harvested four deer this year and I'm already out. Had Vines process 150lbs of sausage and 20lbs of ground venison right at Christmas time and gave most of it away as gifts to my clients and family. They loved it, but I won't make that mistake again.
Posted on 4/20/15 at 9:25 pm to eyepooted
Brisket, scalloped potatoes, rest of a jug of Cheap wine 
At a gender reveal party.
At a gender reveal party.
Posted on 4/20/15 at 9:52 pm to eyepooted
In houston with some other fella's wife.
Some kind of pasta with asparagus and tomatoes. Abita bourbon street imperial stout.
Some kind of pasta with asparagus and tomatoes. Abita bourbon street imperial stout.
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