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So I wanna make me some Bacon, Need a Pork Belly
Posted on 4/16/15 at 1:51 pm
Posted on 4/16/15 at 1:51 pm
The general receipe Im gonna use is season it, wrap/seal, place in frig for a week.
Take out, and smoke on the pit for a couple of hours.
Cut into thick slices, fry and enjoy.
What ya got, where in BR can I get a belly. Rouse's dont have em.
LINK
Take out, and smoke on the pit for a couple of hours.
Cut into thick slices, fry and enjoy.
What ya got, where in BR can I get a belly. Rouse's dont have em.
LINK
This post was edited on 4/16/15 at 1:51 pm
5
Posted on 4/16/15 at 1:53 pm to Drop4Loss
the mexican meat market on florida has them some times if you can break through the language barrier. I've been told the one on seigen does as well.
And whole foods has them but you have to get there early or you may be able to call and have them hold some for you.
And whole foods has them but you have to get there early or you may be able to call and have them hold some for you.
Posted on 4/16/15 at 2:19 pm to Drop4Loss
As others have said, the Mexican markets. Sometimes Fresh Market and Whole Paycheck will carry them.
Posted on 4/16/15 at 2:57 pm to Drop4Loss
We have 4 cases of bellies that we are starting the cure on tonight. I have never fine this. Have a family friend that is teaching us.
Posted on 4/16/15 at 11:23 pm to Drop4Loss
Any of the Asian markets on Florida should have it at all times. They come in about 1-2 lbs pieces
Posted on 4/17/15 at 12:11 am to Drop4Loss
I made my own bacon last semester. Best bacon ive ever had. Im in Oxford so Im not really any help to your main question, but youre making a good decision by making your own bacon
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