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Message
re: Spinoff - Enameled Cast Iron or Non-Enameled Cast Iron?
Posted on 4/6/15 at 2:09 pm to hungryone
Posted on 4/6/15 at 2:09 pm to hungryone
quote:
Every benefit of non enameled with none of the drawbacks.
Well except enameled is twice the price and I ain't worry about my Wagner cast iron getting chipped.
1
Posted on 4/6/15 at 2:14 pm to Kajungee
quote:
I ain't worry about my Wagner cast iron getting chipped.
Dozen plus pieces of LC (mostly factory seconds) in heavy use for 15+ years. No cracks, no chips. Everything from frying to no-knead bread and so on.
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