- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted on 4/1/15 at 2:45 pm to CroakaBait
Posted on 4/1/15 at 2:45 pm to CroakaBait
I don't know if they still do it that way, but when I worked at Tony's in BR (back inn 96) ... they boiled in plain water and soaked in seasoned water that was a lower temp. Made for cleaner crawfish, seasoned water lasted longer, and it created the same effect of the cool down/stop cooking/soak up seasoning that you would create by hosing the pot or dumping in some ice.
2
Posted on 4/1/15 at 3:23 pm to unclebuck504
I know folks that do this on a smaller scale. If you have the equipment, I think it works well.
Posted on 4/1/15 at 3:45 pm to unclebuck504
I hear that is how the people of Jennings boil their crawfish
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News