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re: When a Recipe Calls for White Wine, What Do You Use?
Posted on 3/13/15 at 5:06 pm to Y.A. Tittle
Posted on 3/13/15 at 5:06 pm to Y.A. Tittle
quote:
Any particular reason why you use that and just not regular wine?
Yes, we're not wine drinkers. I'm not buying a bottle of red to uncork and use for cooking then let go to waste. I'm sure there are preservatives and a shite ton of sodium in these bottles, but most of the time I'm just using it for deglazing or in very small amounts.
If the recipe calls for some good beer or some good liquor, I got that covered.
3
Posted on 3/13/15 at 5:13 pm to MSMHater
You could get a half bottle or even airplane bottles.
Posted on 3/13/15 at 5:14 pm to MSMHater
If you're not wine drinkers and the recipe calls for small amount, buy a 4 pack of the small bottles of wine. Sutter Home and a few other brands have them. Better than using the cooking wine stuff. I really don't like that stuff at all.
Posted on 3/13/15 at 5:43 pm to MSMHater
Hell, Walmart sells their Oak Leaf brand for $3. No big deal if you waste it. Most recipes call for at least half a bottle.
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