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Started By
Message
Do you dip scallops in anything?
Posted on 3/12/15 at 5:23 pm
Posted on 3/12/15 at 5:23 pm
Cocktail sauce, tartar sauce, ketchup (jk)
It's been so long since I had them that I don't remember
It's been so long since I had them that I don't remember
10
Posted on 3/12/15 at 5:24 pm to Paige
Cane's sauce
Posted on 3/12/15 at 5:24 pm to Paige
No and hell no
Posted on 3/12/15 at 5:25 pm to Paige
No.
But you should make a sauce.
But you should make a sauce.
Posted on 3/12/15 at 5:29 pm to Paige
some melted butter, maybe. scallops are my favorite so I love them plain
Posted on 3/12/15 at 5:29 pm to Paige
Make some herb butter and maybe squirt some lemon in it
Posted on 3/12/15 at 5:30 pm to Paige
I don't typically but have had dishes where they were served with a white wine or lemon butter sauce.
Posted on 3/12/15 at 5:46 pm to Paige
I liked to sear them in a combo of blackened seasoning and butter, so once cooked, no.
Posted on 3/12/15 at 7:02 pm to Paige
quote:
Cocktail sauce, tartar sauce, ketchup (jk)
the first two are just as lolworthy as ketchup
I don't 'dip' them in anything per se, but i'll make beurre blanc sauce to go along with them.
Posted on 3/19/15 at 12:20 pm to Paige
Posted on 3/19/15 at 12:23 pm to Paige
I make an herb-butter sauce with shallots, parsley, butter, garlic, white wine, etc.
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