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Started By
Message
Rib Marinade
Posted on 3/5/15 at 1:30 pm
Posted on 3/5/15 at 1:30 pm
Someone give me your best marinade for ribs. Cooking for the inlaws and it has to be awesome!!!!!!
Posted on 3/5/15 at 1:33 pm to WarhawkRebel
Why do you want to marinate ribs?
ETA - I never marinate ribs. Don't want them to taste hammy. I suggest just using a rub and glaze
If you are set on marinating:
Mixon recipe:
1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packages dry ranch dressing mix
In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 week.
ETA - I never marinate ribs. Don't want them to taste hammy. I suggest just using a rub and glaze
If you are set on marinating:
Mixon recipe:
1 liter ginger ale
1 quart orange juice
1 1/4 cups soy sauce
2 cups salt
2 1-ounce packages dry ranch dressing mix
In a large bowl, combine all the ingredients. Stir well to thoroughly incorporate. Pour into a large bottle or other container and store, refrigerated, for up to 2 week.
This post was edited on 3/5/15 at 1:41 pm
Posted on 3/5/15 at 1:38 pm to WarhawkRebel
Posted on 3/5/15 at 1:55 pm to WarhawkRebel
Drive to best stop, pick ribs already marinated.
Posted on 3/5/15 at 2:11 pm to WarhawkRebel
Don't marinate.
Use
ETA: +1 on the mustard
Use
ETA: +1 on the mustard
This post was edited on 3/5/15 at 2:22 pm
Posted on 3/5/15 at 2:18 pm to WarhawkRebel
quote:
Someone give me your best marinade for ribs
seriously though, don't marinade.
rub some yellow mustard over the ribs and coat them heavily with a rub heavy on paprika and brown sugar. low and slow and they will be money
Posted on 3/5/15 at 2:20 pm to WarhawkRebel
quote:
marinade for ribs
Posted on 3/7/15 at 10:17 pm to WarhawkRebel
Thanks for dry rub recommendations!! I used one I concocted myself and it was very well received!! No more marinade for me!! Dry rub is the only way to go!! Thanks again!
Posted on 3/8/15 at 7:30 am to WarhawkRebel
My favorite is a cinnamon cayenne rub. You baste it at the end with maple syrup.
Eta: here it is
LINK
Eta: here it is
LINK
This post was edited on 3/8/15 at 7:32 am
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