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re: Chicken Broth (Photos)
Posted on 2/22/15 at 9:39 pm to MeridianDog
Posted on 2/22/15 at 9:39 pm to MeridianDog
MD that looks great. I make mine the same way but use a pressure cooker. It takes me about 45 minutes.
I like to use onion with the skin on to give it a little color.
I don't think I see anything that R2R could use to take points off, so good work!
I like to use onion with the skin on to give it a little color.
I don't think I see anything that R2R could use to take points off, so good work!
2
Posted on 2/22/15 at 10:00 pm to ruzil
quote:
I like to use onion with the skin on to give it a little color.
I do this too. Easier to prep also.
When making a stock, you can use the tops of the celery, the stem ends of the carrots, and whole peppercorns.
Posted on 2/22/15 at 10:02 pm to ruzil
Made Chicken Pot Pies with some of it and will post photos maybe tomorrow night.
I know I am a huge burden that R2R must carry. I have no idea why God did that to him. Never my intent.
He ain't heavy. We are brothers.
I know I am a huge burden that R2R must carry. I have no idea why God did that to him. Never my intent.
He ain't heavy. We are brothers.
This post was edited on 2/22/15 at 10:05 pm
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