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re: Question about cooking ribs

Posted on 2/6/15 at 6:41 pm to
Posted by RedMustang
Member since Oct 2011
6851 posts
Posted on 2/6/15 at 6:41 pm to
I read an interesting article from a famous chef who never peels the membrane. He says it helps them stay moist. Most experts though say to remove it.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 2/6/15 at 7:04 pm to
I rarely remove the membrane.
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