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re: Grilling Redfish on the Halfshell : Butter or Olive Oil/EVOO?

Posted on 2/1/15 at 9:23 am to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 2/1/15 at 9:23 am to
quote:

It's a matter of taste. One will most emphatically not yield a flakier result than the other.


My thoughts too
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 2/1/15 at 12:49 pm to
I've never heard anything about olive oil changing the texture. The fish is either a flaky fish or it's not, I would think. I use butter and I grill flesh side down first for just a few minutes before turning and finishing it.
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