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re: Boudin king cake (pics & review pg 2)

Posted on 1/26/15 at 11:46 am to
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 1/26/15 at 11:46 am to
When I was a vendor at festivals, I'd make boudin beignets. Just flattened two biscuits, put boudin from the Best Stop in the middle, sealed the edged, deep fried it, then sprinkled with powered sugar.

People went ape sh*t over them.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 1/26/15 at 11:49 am to
Someone sent me a link to the boudin king cake, and ever since, I've had Southern Culture on the Skids' song "Too Much Pork for Just One Fork" stuck in my head.
LINK
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 1/27/15 at 2:08 pm to
quote:

When I was a vendor at festivals, I'd make boudin beignets. Just flattened two biscuits, put boudin from the Best Stop in the middle, sealed the edged, deep fried it, then sprinkled with powered sugar.

People went ape sh*t over them.
Social in Lafayette serves something just this. Delicious.
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