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Posted on 1/16/15 at 11:32 am to Big Moe
Untill the prosciutto starts to crisp up on the edges.
Posted on 1/16/15 at 11:35 am to Big Moe
Until they crisp up
Think this had some smoked gouda inside. 15 minutes or so. Usually go for the thinnest asparagus.
Think this was capicola as well
Think this had some smoked gouda inside. 15 minutes or so. Usually go for the thinnest asparagus.
Think this was capicola as well
This post was edited on 1/16/15 at 11:36 am
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