re: Update w/ pic: Rotisserie bone-in Prime Rib

I did one a couple years ago on the kettle with rotisserie. Turned out fine.

I don't recall the exact size fire I used or times, but I probably went by the recommendations on the Dad Cooks Dinner blog. That dude rotisseries all the time and has posted several recipes and pics.

Here is one of his prime rib on kettle/rotiss posts. LINK

Kenji at Serious Eats did a Food Lab on cooking one in the oven. The trick was getting the inside uniformly pink (no gray, overcooked outer ring) with a good crust on the outside. He cooked it low and slow to get the inside right, rested it, then popped it in a 550 oven for about 8 minutes to crisp the crust. LINK