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re: Pork tenderloin stuffing
Posted on 12/23/14 at 3:50 pm to Cool Hand Luke
Posted on 12/23/14 at 3:50 pm to Cool Hand Luke
I've not stuffed with sausage, but the ones I've bought have had raw sausage. I believe the key is that the sausage fats and juices will flavor the meat as it cooks.
1
Posted on 12/23/14 at 3:58 pm to Gris Gris
Okay, thanks. I have never done it before and wasn't sure.
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