re: How do you make your rice and gravy?

First cut up some pork,tasso and garlic sausage. Put it in a bowl and season it with some t-boys garlic seasoning.
Put meat into a black pot and start browning on high. When meat starts to stick add water and scrape bottom of pot. Repeat this process 4 or 5 times until meat is brown.
Next take your meat out the pot. cut up an onion and bell pepper ,put it in the pot with a can of rotel
. Sautee until onions are clear. Add meat back to the pot and cook for another half hour on high. Then set fire to low and fill pot with a cup of water and let it simmer for another 1.5 hours..
This will be the best rice and gravy you ever ate!!!no flour or thickers needed. Ever.
If you want a good side put 3 or 4 cans of green beans in a pot with some pieces of tasso, sausage and a few spoons of your gravy. Let it roll for about 2 hours.