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re: Oven roux tips and techniques?

Posted on 11/14/14 at 2:14 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47508 posts
Posted on 11/14/14 at 2:14 pm to
Whisk oil and flour together until well blended. Put the skillet in the oven on 350-375. When it starts to brown, stir once in a while until you reach your desired color.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 11/14/14 at 2:16 pm to
I assume a pot or dutch oven would work just as well right? Do you find cast iron works better? How long does it take to make a really dark roux? How often do you usually stir?
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