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Oven roux tips and techniques?
Posted on 11/14/14 at 1:44 pm
Posted on 11/14/14 at 1:44 pm
I know a lot of posters here are big fans of making roux in the oven. I was thinking of trying it this weekend out of curiosity and also have a friend in Tn who has never made a roux on her own and is out of jarred roux so I was gonna tell her how to do it in the oven. Any tips would be greatly appreciated. TIA 
2
Posted on 11/14/14 at 2:14 pm to mouton
Whisk oil and flour together until well blended. Put the skillet in the oven on 350-375. When it starts to brown, stir once in a while until you reach your desired color.
Posted on 11/15/14 at 4:30 pm to mouton
Made a 2 cup roux in 5:21 last night.
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