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re: gumbo with fried chicken
Posted on 11/13/14 at 10:01 pm to wahootiger
Posted on 11/13/14 at 10:01 pm to wahootiger
I also remove the skin, season the chicken and the flour. Fry and use the frying oil to make roux. I only fry until it's golden brown, not until it's done. Once you chop it, it's going to cook more during the simmer.
This post was edited on 11/13/14 at 10:41 pm
2
Posted on 11/13/14 at 10:35 pm to Gris Gris
Gin good tonight , GG? 
This post was edited on 11/13/14 at 10:36 pm
Posted on 11/14/14 at 4:19 pm to Gris Gris
quote:
Gris Gris gumbo with fried chicken I also remove the skin, season the chicken and the flour. Fry and use the frying oil to make roux. I only fry until it's golden brown, not until it's done. Once you chop it, it's going to cook more during the simmer.
Well I do that for my chicken gumbo but I don't call that my fried chicken gumbo. That's just browning the chicken. When I do that I keep the skin on so I have the chicken fat in the oil to make the roux.
Fried chicken gumbo to me is sausage gumbo with added commercial fried chicken.
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