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re: Thick vs thin gumbo in relation to area of the state?
Posted on 11/12/14 at 1:07 pm to bdevill
Posted on 11/12/14 at 1:07 pm to bdevill
quote:
I think it's a personal preference, opposed to regional
quote:
Personally, I prefer thick. I'm from Acadiana.
Do you find thicker or thinner gumbo seems to be more prevalent in the Acadiana area? I found thinner to be more prevalent but it could of just been who I knew and where I ate.
1
Posted on 11/12/14 at 2:45 pm to mouton
Thicker for the chicken and sausage, guinea, goose or duck.. Thinner for seafood.
I think cajuns are accustomed to thick stews and broths and tend to have a thicker gumbo.
And downtown Don's is fabulous. Always has been. Best crawfish bisque ever.
I think cajuns are accustomed to thick stews and broths and tend to have a thicker gumbo.
And downtown Don's is fabulous. Always has been. Best crawfish bisque ever.
This post was edited on 11/12/14 at 2:50 pm
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