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re: Thick vs thin gumbo in relation to area of the state?
Posted on 11/12/14 at 1:04 pm to mouton
Posted on 11/12/14 at 1:04 pm to mouton
First had gumbo when I was growing up in Lafayette. I do not enjoy thick gumbo. I like it on the thin side, but with a little body to it. My seafood gumbo is always thinner than the poultry gumbo. Thick seafood gumbo is a turnoff.
3
Posted on 11/12/14 at 1:09 pm to Gris Gris
Thick vs. thin--I don't see much correlation in eastern or western acadiana, but I do see a city (thicker) vs country (thinner) trend. Thicker gumbos are often urban and/or restaurant gumbos, or made by people who learned to cook gumbo from some chef's cookbook.
Posted on 11/12/14 at 1:12 pm to Gris Gris
quote:
My seafood gumbo is always thinner than the poultry gumbo.
This is my preference
Posted on 11/14/14 at 9:22 pm to Gris Gris
quote:
I like it on the thin side, but with a little body to it. My seafood gumbo is always thinner than the poultry gumbo. Thick seafood gumbo is a turnoff.
This, and always the darker the roux the better
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